Blog : Manufacturers

LOBSTER

LOBSTER

Lobster

The cold, clear waters of the North Atlantic Ocean provide the best quality lobsters (Homarus Americanus) in the world. The flesh is white and firm and the meat distinguishes itself by its wonderful sweet taste.


WHOLE FROZEN LOBSTER


Whole Netted Lobster

Raw, Blanched or Cooked Lobster netted 

        • Graded in 50g increments
        • Sizes 300g-800g
        • Bulk packed in 5 kg or 10 lb net weight box
Popsicles or Whole cooked lobster in brine

Whole cooked lobster frozen in brine and packed in individual plastic sleeves to provide protection known as “Popsicle pack”

      • MSC Certified with MSC ecolabel on packaging
      • Sizes – 300, 325, 350, 375, 400, 450, 500, 550, 600g
      • Packed 10 units per master
      • Ingredients: Lobster, Water, Salt
SOGEL Crown PacTM

Special steam cooked process “au naturel” the most exquisite presentation of a lobster

      • A unique patented process
      • Skin pack – 2 years shelf life – barrier materials
      • Double or solo pack
      • Available in 300g, 350g, 400g and 450g
      • Raw, blanched or cooked
Split lobsters

The lobster are processed and split from live seasoned lobster to ensure top quality. They are then vacuum packed and fast frozen to ensure freshness and integrity.


FROZEN CLAWS & TAILS


Frozen raw or cooked tails in their shell
      • Sizes: 2-3oz, 3oz, 3-4oz, 4oz, 4-5oz 5-6oz 6-7oz and up……..
      • Bulk Packed in 10 lb 4.54 kg per master cartons
      • Ideal for Foodservice and retail. Assured plate count and portion control.
      • Packed “au naturel” without glazing
Frozen Split lobster tails

The lobster tails are processed and split from live seasoned lobster to ensure top quality. They are then vacuum packed and fast frozen to ensure freshness and integrity.

Lobster scored claws & arms

The lobster claws are cooked in the shell and then scored in three places before being frozen.

    • Steam cooked
    • Ready-to-eat
    • “A real crowd pleaser ” Ideal for parties, buffets and large gatherings
    • Packed in 2 lb – 908g bags


“SOGEL” LOBSTER MEAT SPECIALITIES


The ultimate lobster meat 100% natural. No additives, no preservatives and no cartilage. Available is every form imaginable, attractively packaged and totally visible on all side. The lobster is cooked and the meat is picked out of the shell, then packed in vacuum sealed pouches/bags or trays.

Sogel Claws meat

The lobster are steamed cooked then pre-cooled in iced sea water. The lobsters are then broken by hand and the meat from the claw is removed from the shell and the cartilage then be packed in 1 lb. (454g) tray or 2lbs (907g) vacuum sealed bag.

Sogel Tails meat

Packed in tray 8/10 tails meat

Frozen RAW lobster Tails meat

No HPP – Handpicked

Sogel Deli-Magic

Designed by chefs for chefs

A controlled portion :

      • 6 claws (cartilage removed) 60%
      • knuckle meat 40%
      • 100 % natural – no additives
      • Vacuum sealed skin tray

100% NATURAL

Sogel Chef Supreme

Designed by chefs for chefs

A controlled portion for food service and supermarkets.

The meat of 2 whole lobsters :

      • 2 deveined tails
      • 4 claws (cartilage free)
      • lobster meat

100% NATURAL


LOBSTER MEAT


Lobster canned meat

Frozen Lobster meats in 11.3 oz / 320 g tins (cans)

      • Regular pack R
      • Claw and Knuckle C K
      • Claw, Knuckle and Legs C K L
      • Minced meat
Lobster meat for industrials and food service

Cooked and frozen in 2 lb 907g bags or trays

      • Claw and Knuckle meat C K
      • Claw, Knuckle and Legs meat C K L
      • Tail, Claw and Knuckle meat T C K
      • Tail and Claw meat T C
      • All Knuckle meat K
      • All Claw meat C
      • All Leg meat L
      • All Tail meat T
      • Various combination of broken meat – C K B, Broken knuckle

All cooked and frozen in 4 kg bags:

      • Diced Claw and Leg meat
      • Knuckle and Leg meat
      • Lobster Salad meat
      • Lobster Minced meat
Crab

Crab

Crab

The Rock Crab is found in the waters of the Gulf of St Lawrence and the North West Atlantic.

Rock Crab lean and tasty meat is ideally suitable for a variety of preparations such as appetizers, crab cakes, chowders, in crêpes, and superb on top of a pizza or in seafood pastas.

The crab is steamed cooked and the meat is hand-picked from the shell, then packed and frozen in clear vacuum sealed pouches of 2 lb 907g or in a flat pillow bag pack of 8.8 lb 4 kg.

It comes in various combinations:

  • 40% salad meat, 60% leg and claw meat
  • 60% salad meat, 40% leg and claw meat
  • 80% salad meat, 20% leg and claw meat
  • 100% salad meat
  • Minced rock crab meat

100 % NATURAL, NEVER ANY ADDITIVE…

WE CAN OFFER MORE CHOICE OF CRAB SPECIES

Sogelco is also specialized in providing Jonah crab, King crab, Snow crab, etc…

Seafood

Seafood

SEAFOOD

We can also provide you with any other shellfish, name it and we will source it, for example:

  • Clams
  • Shrimp
  • Scallops
  • Welks
  • Cockles
  • Squid
  • Razor clam
  • Octopus

YOU NAME IT… WE WILL SOURCE IT FOR YOU…

Lobsterine™ and Crabterine™

Lobsterine™ and Crabterine™

Lobsterine™ and Crabterine™

What is it ?

Lobsterine™ and Crabterine™ are 100% natural culinary bases made only from fresh lobsters or crabs. They are carefully emulsified and pasteurized to retain the best crustacean aromas and flavors. Lobsterine™ and Crabterine™ are the results of more than 2 years of R&D and hold US and Canadian patents. Each 1 lb of Lobsterine™ or Crabterine™ is made of 3 lb of lobster or crab. They are available in 8.8 lb thin frozen bag of 35 cm x 50 cm for easy handling and faster thawing. Each master carton contains 5 x 8.8 lb bag (44 lb net weight). 

How to use it ?

Lobsterine™ and Crabterine™ are easily implemented on your production line. They remove the hassle and the industrial risks associated with working from on-shell crustaceans. They insure a consistency in color, flavor and dosage for every production. Lobsterine™ and Crabterine™ are your best options to prepare bisques, sauces, fillings, terrines, soups, and many more!

 

Who can use it ?

Lobsterine™ and Crabterine™ are destined to industrial processors and kitchens that need to control their costs and that require standardized raw materials. These two products have been trusted for more than 15 years by many international food processors. Feel free to call us for more information.

Fish

Fish

fish

We can provide you with a wide range of fish produced by us or for us with our many partners all over the globe.

  • Fillets
  • Portions
  • All types of cuts on demand
  • All ground fish such as
    • Cod,
    • Hake,
    • Haddock,
    • Turbot,
    • etc…
  • All salmon products,
    • Atlantic Salmon
    • Pacific Salmon

  • Pelagic fish :
    • Mackerel,
    • Herring,
    • Smelts,
    • Monkfish
  • And also
    • Dogfish
    • Skate wings
    • Capelin

YOU NAME IT… WE WILL SOURCE IT FOR YOU…

Atlantic Smelts

Atlantic Smelts

Portion controlled Sole Medallions

Portion controlled Sole Medallions

IQF Portion controlled Cod Loins

IQF Portion controlled Cod Loins

Steelhead Fillets

Chum Salmon

IQF Portion controlled Mahi Mahi Loins

IQF Portion controlled Mahi Mahi Loins

IQF Portion controlled Mahi Mahi Loins

Halibut

Lobster stuffing

Lobster stuffing

LOBSTER STUFFING

Our lobster stuffing has been especially designed for pasta manufacturers, sauce makers, savory food producers and sushi companies looking for a high end result in their products. Made of natural ingredients, it contains more than 90 % of pure lobster.

Our stuffing has a typical taste of lobster, it will be the special ingredient for a perfect recipe. The content of lobster knuckle and claw meat give a full flavored look and the consistency again and again of an amazing stuffing. The texture is ideal to blend with other ingredients such as cheese or vegetable.

We can propose different types of mixes to suit your needs and cost requirements. You can ask our culinary experts to help you achieve the required taste and texture according to your recipe.